This was a fun feast aimed at children, run and mostly cooked by Alys. The feast booklet says the dishes were “based on actual period recipes, to a point.”

COURSE THE FIRST

Dragon eggs – shaped home-baked bread, served with honey butter

Dragon tail – beef meatloaf with quail eggs through it
Dragon tail tip – chicken meatloaf, for attendees not eating red meat

Salat – green salad

Roast vanquished hero, or long pig – actually pork, with Applemoy – apple and almond sauce

Roast vegetables

Dragon scale hand pies – red – chicken and leek
– green – chicken without leek
– blue – vegie including onion

Parsnips and carrots in orange juice

Beans with rosemary

Dragon entrails – fritters of dried fruit (“haslets”)

Pear and brie pie

COURSE THE SECOND

The Dragon’s Hoard, including:

• Jam jewels – pastry and jam
• Jumbles – egg-rich knot biscuits
• Gingerbread and jellies
• “Gold coins” with new world filling

Berry foole